ok ok.....
is time for food again...
tis time is pudu 'dai boh' mee lar....
hahaha >_<
i eat it since i was a kid...
cz my family members...i mean whole family...include cousin n uncle everyone like it so much....
n i think most of d kl ppl shud noe bout tis mee tat very famous at pudu....
ter r 2 place u can eat tis mee o.....
1 is at a street called 'wang hong' (cantonese)...i duno wat its name in english lar...
d mee ter is cooked by the 'daddy'....bt it is old shop...
n is super hard to find d parking lar...
d other wan is at pudu shoplot ter....near d erican....
n the business is run by the 'son'...is cleaner n mor comfortable...
both the mee cooked by father or son r nice....
bt for me...i stil prefer father-cooked wan lor....
noe y?
cz u hav d feel when u eating ter...d old traditional mee feel....swt =_="
